Oreo, Peanut Butter & Chocolate Tart

It is no secret that I can be prone to hyperbole, but…but… I am not exaggerating when I say that this is the best vegan dessert I’ve made yet. YES LAD. I adapted a recipe from the Pitt Cue Co book which I made before I joined the V-gang and I was genuinely thrilled at how well it turned out.

Very easy to make. Rich, fudgy and creamy. It will feed at least 10 people – great with ice cream, sorbet or tart raspberries or on it’s own.  One mate told me it tastes a bit like a ‘Cadbury’s Star bar’. I think it’s like a giant Reese’s Peanut Butter Cup!



100g vegan butter/margarine

40g hazelnuts

130g Oreos

230g smooth peanut butter

40g golden/white caster sugar

5g Maldon sea salt

250g Dark (vegan-friendly) chocolate

250ml Oatly cream

15ml Olive oil


a\ Heat the oven to 200Oc/gas mark 6.

b\ Melt 40g butter/margarine in a pan, whilst you blitz the nuts and oreos in a blender until they’re a fine powder.


c\ Add the melted butter/margarine to the nuts and biscuit mix and combine. Then press it firmly and evenly into the bottom of a 25cm diameter loose-bottomed tart tin. Bake in the oven for about 4 minutes and then remove and leave to cool a little.

d\ Now, put the peanut butter and sugar into a bowl. Melt the remaining butter/margarine in a pan and add to the bowl. Whisk until it’s thick and ribboning.


e\ Stir in the Maldon sea salt into the peanut butter mix and then pour evenly on top of the Oreo biscuit base. Pop into the fridge until it sets.


f\ Now make your chocolate ganache by melting the chocolate in a pyrex/heatproof bowl set over a pan of gently simmering water, making sure the base of the bowl doesn’t touch the water.


g\ Once the chocolate’s melted remove from the heat and then add the Oatly cream and stir until it’s smooth and glossy. Then add the oil and sir gently again until the mixture is glossy.

last pic

h\ Pour the chocolate ganache over the peanut butter layer and leave the tart to cool before refrigerating for a few hours. Enjoy.


7 thoughts on “Oreo, Peanut Butter & Chocolate Tart

    1. Oh wow!! Congratulations! How amazing is that?! Here’s to the next five years too. Oh & I’ve thought of making this for work too as I reckon loads of non-vegans would be surprised at how indulgent it is!

      Liked by 1 person

    1. Oh whoops! I’m trying to eat healthier too – but this was a dinner party so… seriously though such a good thing to serve to non-vegans too, it’s so rich & indulgent! Thanks for dropping by AGAV x


    1. Thank you! I made it for a dinner party & it’s perfect for serving to vegans & non-vegans as it tastes so decadent! X


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